Wells Fargo in the Community

We’re taking action beyond the bank and our business – volunteering in our communities, and partnering with leading organizations nationally to improve our environment.

In the Community

Where We're Making a Difference

The Answer is Blowing in the Wind

Our solar and wind portfolios have produced 61,800 gigawatt-hours of electricity, enough to displace the
release of 43.5 million tons of CO2. And because these renewable energy sources don’t require water for cooling, some 6.1 billion gallons of water have been saved. For our nation, that means projects owned in whole or in part by Wells Fargo produced 7.4 percent of US renewable energy generation in 2012.

The Answer is Blowing in the Wind

Come to the table: Wells Fargo Green Teams grow organic for a local food bank.

It’s an unlikely spot for a farm. But thanks to Seattle University and Wells Fargo, a wastewater treatment site in Renton, Washington, has been turned into the Urban Farm, a new source of healthy food for families in need in Puget Sound.

Come to the table: Wells Fargo Green Teams grow organic for a local food bank.
Come to the table: Wells Fargo Green Teams grow organic for a local food bank.

Come to the table: Wells Fargo Green Teams grow organic for a local food bank.

It’s an unlikely spot for a farm. But thanks to Seattle University and Wells Fargo, a wastewater treatment site in Renton, Washington, has been turned into the Urban Farm, a new source of healthy food for families in need in Puget Sound.

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Recent Stories

Denver project to advance forest restoration, improve water security
By Ashley Grosh February 6th, 2015

In January 2015, the World Economic Forum’s annual risk report ranked water crises as the top global risk by...

Congratulations to our 2014 Clean Technology and Innovation Grant Award recipients
By Ashley Grosh January 7th, 2015

Happy New Year, Environmental Forum readers! 2014 was a busy year for our team. And, as we come to...

Taking osprey under our wing in Iowa
By Curt Radkin December 4th, 2014

As many of you know, we are constantly trying to find ways to contribute to a cleaner, “greener” planet...

Addressing food security in Alaska
By David Kennedy November 26th, 2014

Environmental Forum:  Please welcome Megan Talley, who is the Farm Manager at Alaska Pacific University’s (APU) Spring Creek Farm....

Expanding solar savings
By Pia Hahn November 18th, 2014

The GRID Alternatives expansion to the mid-Atlantic region (Washington D.C.) in September was a big success. I blogged about...